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Think I finally got a medium steak right.
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Think I finally got a medium steak right.

Went to whole foods grabbed a dry aged ribeye, so the pressure was on. Did I at least do semi decent?

by DomoXxX2016

47 Comments

  8. buttmunchausenface

    That’s how steak should be cooked

    Edit only other bonus points would be to use tongs real quick and a high seer and render the fat cap, but that’s just me.

  19. scottinokc

    While I like my steak more rare, I’d crush that. Nice 👏🏻

  21. IamMe90

    Isn’t that medium rare? You can see visible red in the center.

    Regardless, that’s pretty much perfect for how I like my steak done! Great job

  23. Guilty_Nectarine3160

    Looks delicious! Definitely cooked medium rare

  27. HR_King

    Looks really good, but im not sure why so many are saying you hit medium. It’s closer to medium rare, at least the middle is.

  28. LovableTattootedGeek

    Mouth watering! Beautiful 😍 chefs kiss!

  32. Clappycan

    Arguably medium rare but I think this looks awesome!

  34. TheGuyYouHeardAbout

    Is this the optimal crust? If I did that I would’ve thought I burned the steak. Do you want some blackened char? (Absolutely no shade on OP as I would devour this, just asking a question.)

  36. Direct-Can2792

    I’d eat that faster than you could make another.

  37. AntiPantsCampaign

    Ok, do i need an open flame to get a crust like that?

  41. DCMusicandBaseball

    What was the cooking method? If you asked me to describe my ideal steak it would look like that.

  44. Brilliant-Number-332

    Beautiful medium rare+ imo. Thanks for sharing and exactly how I like the center of my steaks cooked too.

  45. OHMMJTA

    That sear is perfect. I’d manhandle that bad boy.

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