Seafood pasta cooking recipe

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What is up guys? Welcome to my channel. This is my first channel and this is the first video on this channel and I’m child Boogie. Today I’m going to start this video this channel off with a seafood linguini. I know what you guys are thinking. What does this chino know about linguini cooking is all about personal preference is you make it however you you like. Everybody has different taste. I’m not a Michelin star restaurant chef or nothing like that. I’m going just show y’all how I how I make my seafood pasta. I have some of the ingredients for it already, but I’m still missing some of the ingredients. So, we’re going to go to the store to get it right now. These are good. We’ll just go with this. I don’t really like to go with these sometime because they when it’s cooked, it shrinks by a lot. What else we need? You know what I mean? Seasonings. Um, no. We definitely need um uh olives. All right, y’all. So, we just got done shopping. Now it’s time to go back home to make my linguini. Come on, dude. I’m about to record. I’m about to take a picture of you. What you about to do? Just take a picture of the whole set. I’m going to y these Chinese Gordon Ramsay. stand there real quick and like I’m going do a little boommy. Ready? One, two, three. Come see it. It’s cute. I like it. It’s like a little boo of you. Yeah. Like like I said, this baby Chinese Ramsy messing around. this knife. We got to mince the garlic. Feel me? We had the parsley, basil, tomatoes, shallot, olives, capers, white wine, and the linguini. And the seafood mix right there. Like I mentioned, I don’t like these type of seafood mix cuz when it’s cooked, it shrinks to like very small pieces. But we’re going to work with what we got today. [Music] Bro, stop trying to get famous, bro. Get on my video, bro. Bro, you trying to get some clouds, bro? Just kidding. [Music] Wa! This is rolling away. Garlic doesn’t really matter how you cut it, slice it, miss it, pull, pop it, let it, smash it, doesn’t matter. [Applause] That’s fire, huh? Add salt. Oil. Give this big some olive oil. [Music] Make sure some good olive oil was too. Now add in your garlic, [Music] your chili flakes, shallot. [Music] That’s good enough. Yeah. Parsley. Just a little bit. [Music] Make sure you lower the heat down to about a five or even lower like a four. Add some capers in. Slice your uh olives. If they’re if they’re not pre-sliced, then just slice it yourself. No big deal. [Music] Now you add in your seafood. The seafood mix. Bang. Now you can turn your heat up. [Music] I was supposed to add the tomatoes, but it’s a little late, but it’s fine. No big deal. [Music] [Music] He glaze it with white wine. Bang. White pepper. Salt. [Music] Linguini. Bang. [Music] [Music] Add in more basil and uh basic. There you go. [Music] Heat. Heat. [Music] Heat. Heat. [Music] [Music] Heat. Heat. [Music] We had lime, babe. Lemon. No. No. Lemon. Mhm. That looks really good, though. Wow. Dang. I wish we had some lemon. That would have been nice. [Music] Clean your play up. You feel me? There you go. [Music] If you have lemon, it’s definitely good to shave some zest too on the plate as well. But this is just as good. It’s good enough. This is best paired with wine. White wine. I’m telling y’all. Try it. Give it a try, man. Oh, what’s the bread, man? I told you nothing. I just popped it in. Now we’re going to give it a taste test. You want to give it a taste test too, babe? [Music] That looks so good. I’m not trying to toot my own horn. It’s bang. Heat. Heat. Hey, you better stop eating together, honey. [Music] All right, y give it a try. If you like it, comment or something. Let me know. You give me some credit for it. Hi, Cheeto man signing