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First brisket of the year
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First brisket of the year


15lb SRF brisket(about 12 after trim)12 hours on pellet smoker using Bear Mountain Bold. Started @250 then around 180f internal bumped to @275. Foil boat around 178f. Pulled once probe tender and rest for 6 hours.

Just used SPG + Season salt. Came out pretty solid, most of it was sliced up immediately and vacuum sealed for individual servings.

by CoatStraight8786

5 Comments

  4. ReadditRedditWroteit

    I’m getting ready to get back on that horse after a really bad cook

  5. Timsauni

    So, did you start it the night before when the brisket was used for dinner?

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