8 oz bison NY strip steak – 290 cal ~46g protein, 13g fat
• Seasoned with salt, pepper, rosemary and cooked on a cast iron pan
1 cup broccoli – 30 cal
• season with salt pepper garlic powder, blanched and sautéed
Pan sauce 42 cal total
• 1 tsp beef bouillon concentrate – 10 kcal
• 1 small shallot – 10 kcal
• 1 tsp garlic – 5 kcal
• 1 tsp Worcestershire – 5 kcal
• 1 tsp cornstarch – 10 kcal
• ½ tsp Dijon mustard – 2 kcal
362 calories 46 protein
by MissionSlimpossible1
2 Comments
i don’t even like steak but this looks fire. very jealous
This is gas. I want to replicate it tomorrow. How’d you cook the steak? Never been fancy enough to even think of making a pan sauce.