This recipe features a baked puff pastry crust filled with sautéed mushrooms and ricotta cheese filling and topped with herbs, making it perfect for any occasion. Enjoy this mushroom ricotta cheese tart as a delightful appetizer or light meal, and find more easy recipes on our channel!
Mushroom Ricotta Tart
Ingredients
2 tbsp olive oil
1 tbsp butter
500g button mushrooms
4 garlic gloves
1/2 tsp salt and pepper
Filling:
150g ricotta cheese
50g goat cheese
1/2 lemon zest
30ml lemon juice
1 egg
1/2 tsp salt and pepper
Extras:
1 puff pastry roll
1 egg
fresh thyme
Method:
Follow video instructions.
Bake at 180°C (356°F) for 30-45 minutes.
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3 Comments
202 subscribe done ✅aapki bari 🙏👍
Such a simple yet elegant dish! Beautifully shot and so tempting!🍄😋
Such a delicious and fantastic recipe! This mushroom tart looks absolutely perfect! Thanks for sharing this quick and tasty idea! 🥧🍄😊 Like 5