What is kibbeh made of?
Kibbeh, the national dish of Lebanon, is a dish of ultra-lean ground lamb or beef, bulgur, onion purée, and spices. Baked kibbeh is casserole-style with layers, with a cooked mixture of onions, ground lamb or beef, spices, and pine nuts as a filling.
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6 Comments
Looks so good!
Looks delicious 😊
Ganun pla pg gawa nyan
Dami mong gagawin kabayan
Kakamiss yan
Yan nakagawa ng isa maraming gagawin mo darling stock foods nila