First of all, thank you everyone for your help on my last post. Turns out I was being sabotaged by a very wacky recipe. My most recent batch turned out much better! They actually look and taste mostly right.
My current problem is cracked/collapsed cookies. Any ideas on what might be causing this? Can provide a recipe, but I used a good one recommended by y’all this time so I don’t think it’s that.
These were two different trays from the same batch. I’m not sure why they look so different.
by MajesticBeat9841
1 Comment
Looks like either underwhipping or overmixing – not enough air in those puppies. I learned that I was undermixing all the time. It’s hard to overdo it when you have egg whites mixed with sugar – I hadn’t known that. You want resistance when you text the peaks.