Smoked a prime chuck roast today! Roast from H-E-B seasoned with 2 Gringos Chupacabra Brisket Magic then dry brined overnight in the fridge. Put on very early this morning.
Smoked 5 hours on Smookeboost at 180° then turned up the heat to 250°> Got stuck away from home when it was wrap time so I just turned up the temp again via the Wi-Fi controller to 300° and finished it on the pit without wrapping.
Came out absolutely amazing! Tender, juicy, and tasted amazing!
by Unique-Discussion326
6 Comments
Added to my list…thanks for posting!!
Did you slice it like brisket or pull it like pig butt
Prime?? That marbling damn near looks wagyu.
Man! I love smoking chuck roast. It’s like brisket but half the effort.
Little dry?
I wish I lived in Texas. In Nj this would be double the price.