Whole-Egg Leche Flan Recipe | No-Waste, Creamy Filipino Dessert!

Have you tried Whole-Egg Leche Flan? This no-waste twist on the classic Filipino dessert uses whole eggs instead of just yolks — making it more sustainable without compromising on taste or texture. The result? A rich, silky, and delectably creamy flan that’s heaven in every bite! 🍮

If you love leche flan but want to make it more practical and less wasteful, this recipe is for you. Perfect for parties, holidays, or anytime you crave a luscious Filipino dessert.

Inspired by the easy, comforting recipes on FoxyFolksy.com, this whole-egg version is just as indulgent and even easier to make!

🍮 Why You’ll Love It:
✔️ No egg yolk separation needed — less waste, more convenience
✔️ Still creamy, smooth, and decadently sweet
✔️ Easy to make with pantry-friendly ingredients
✔️ Perfect for any occasion or sweet craving!

To print the recipe, and for more details, visit our homepage 👇

Whole Egg Leche Flan

📖 For more Filipino desserts and no-waste recipes:
👉 https://www.foxyfolksy.com

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