Four U12s, pan seared, seasoned with just sea salt and then I wrapped them like a canoe with sushi seaweed and a drop of spicy chili citrus sauce.

by tangotango112

2 Comments

  1. Pretty_Lie5168

    Why ever not? Btw, what is U12, I like scallops but only know of bay or sea.

  2. LoonyRick

    Idk why they’re that red color but it looks gorgeous and I might be attracted to a scallop

Write A Comment