First time tried diy ramen, why my chashu always fall apart, it doesnt have the roll shape, its somehow falling apart. How to keep it in roll shape? Is there trick for it?
by ErikJay-N
1 Comment
BambiDisplayOpen
Use butcher’s twine to tie it tight before cooking. Chill it after cooking to help it set.
1 Comment
Use butcher’s twine to tie it tight before cooking. Chill it after cooking to help it set.