This Melon with Prosciutto will drive you crazy!

This plate is a tribute to the elegance of simplicity, rooted in Italian tradition yet presented with a touch of modern finesse.

Sweet, sun-ripened melon is cut into geometrical shapes, offering a refreshing burst of summer in every bite. The melon’s natural sweetness is perfectly balanced by the savory depth of the Prosciutto!

This is not just an appetizer—it’s a conversation between flavors and textures, between tradition and innovation. Ideal for warm evenings, paired with a crisp glass of Prosecco or a dry rosé.

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For more information about the copper pans I use and If you would like to know how to purchase them, please email me at: zanellachef@gmail.com

If you would like me to cook for you, or would like a cooking lesson, I offer my services in the State of Arizona, California, and Northern Italy.
I am looking forward to prepare your next gourmet dinner. It will be an unforgettable experience. and, extremely healthy and delicious!
Afterall, ingredients are only part of it

+1.213.700.8284 USA
+39.346.58.12.339 Italy

Or you can email me direct at:
zanellachef@gmail.com
zanellachef.com

Host: Chef Carlo Zanella
Music and Editing: Carlo Zanella
Produced by DHP Multimedia USA

You’re so nice. And you sound good, too. That’s a nice sound. I think you’re going to be good. And you, you look tasty. But what can I do? Okay, that’s not the way you’re supposed to cut a melon. So, don’t try that at home. But today, I want to show you how with just two ingredients, you can create a beautiful plate. With a couple ingredients, you can do Something magnificent to impress your guests. Viciously delicious. Stay tuned for another appetizer. So long.