FOOD PRODUCTION JOURNAL NOTES OF TYBSC.HS | INTERNATIONAL MENU | 5th Semester |@HospitalityMAharaja

INTERNATIONAL MENU | 5th Semester |TYBSC.HS ‎@HospitalityMAharaja #recipe #foodworld #foodrecipes #food

¤ Name of dish
¤ Ingredients
¤ Quality
¤ Rate
¤ Amount
¤ Food cost for 4 portion
¤ Food cost for per portion
¤ Method

Menu 1 FRENCH MENU
Vichyssoise Soup
Pomme Anna
Apple Glazed Carrots
Cauliflower Gratin
Sweet French Creepes

Menu 2 ITALIAN MENU
Creamy Tomato & Basil Soup
Perfect Grilled Eggplant
Roasted Potatoes
Chicken & Tomato Risotto
Lemon Pudding

MENU 3 MIDDLE EAST MENU
Red Lentil Soup
Spring Peas with Feta Cheese
Beet Falafel
Lebanese Rice
Legimat

MENU 4 USA MENU
Vegetable Chicken Soup
Devil Egg
Roasted Garlic Mashed Potatoes
Chicken & Spinach Casseroles
Bread Pudding

MENU 5 GREAT BRITISH MENU
Cook a Leekie Soup
Hasselblad Potatoes
Cauliflower Cheese
Chicken Pie’s
Herbed Yorkshire

MENU 6 SPANISH MENU
Gazpacho Soup
Potatoes Bravas
Spanish Rice with Chicken
Spain Garlic Zucchini
Churros

MENU 7 PORTUGAL MENU
Canjade Galindda
Salsichas Rice
Portugal Baked Potatoes
Portugal Style Chicken Stew with Potatoes
Portugal Apple Cake

MENU 8 MEXICAN MENU
Chicken Tortilla Soup
Mexican Salsa
Chicken Tacos
Mexican Street Corn Salad
Margarita Pie

MENU 9 GERMAN MENU
German Potato Soup
Kartoffel Puffer
Baked German Potato Salad
Reisfleisch
German Style Apple Cinnamon Pancakes