Vegan barbecue with my parents 💕

My parents are on vacation here in Canada and I made a barbecue to welcome them so I thought I’d share the ideas with you!

I also have an app with my recipes, it’s called Eline’s Table and it’s “app of the day” today in South Asia 😍

• I made pita breads for the first time

• to serve with homemade tzatziki 😍
  (Honestly the pita breads + tzatziki were a hit)

• corn and eggplant

• souvlaki tofu skewers with zucchini
  (The marinade : olive oil 2 (tbsp) lemon juice 2 (tbsp) tomato paste 2 (tbsp) soy sauce or tamari 2 (tbsp) garlic 2 (clove)
  oregano 3 (stalk) dried provence herbs 1 (tsp))

Peel the garlic cloves and chop them.
Cut the tofu into small slices.
In a bowl, mix the oil, lemon juice, tomato paste, soy sauce, chopped garlic, oregano leaves, and Herbes de Provence. Add the tofu and stir to coat it well with the marinade.
Skewer the tofu onto kebab sticks — you can add zucchini slices too. Grill on a hot barbecue for about 2–3 minutes on each of the 4 sides.