[homemade] Griddled mortadella and provolone, dijonnaise, dill pickles, iceberg, tomato, brioche by bashfuleve 2 Comments OurHouse20 4 months ago That’s how you wrap a sandwich. Parchment paper and not foil. BasedTaco_69 4 months ago I can see you are a fan of dill pickles. Respect. That’s a good amount!Also that’s a lot of meat but you balance it well with greenery and sauces. Great ratios!Write A CommentYou must be logged in to post a comment.
BasedTaco_69 4 months ago I can see you are a fan of dill pickles. Respect. That’s a good amount!Also that’s a lot of meat but you balance it well with greenery and sauces. Great ratios!
![[homemade] Griddled mortadella and provolone, dijonnaise, dill pickles, iceberg, tomato, brioche](https://www.diningandcooking.com/wp-content/uploads/2025/07/nora4p8nfwbf1-scaled.jpeg "[homemade] Griddled mortadella and provolone, dijonnaise, dill pickles, iceberg, tomato, brioche")
2 Comments
That’s how you wrap a sandwich. Parchment paper and not foil.
I can see you are a fan of dill pickles. Respect. That’s a good amount!
Also that’s a lot of meat but you balance it well with greenery and sauces. Great ratios!