How to make a Cherry and Cream Cheese Strudel with Fillo Pastry

There is something quite wonderful about eating a piece of strudel. The combination of sweetened cream cheese with morello cherries all encased in flaky thin layers of crispy Fillo Pastry is divine! Watch along to see how wonderfully it comes together.

Here is the link to the recipe: https://antonioufillo.com.au/blog/recipes/cherry-cream-cheese-strudel

there is something very comforting about eating a piece of cherry and cream cheese strudel The combination of mello cherries and sweetened cream cheese all encased in flaky thin layers of crispy filow pastry is divine When layering your 10 sheets of filow pastry a great tip is to add a sprinkling of breadcrumbs and brown sugar between every couple of sheets of pastry This will help create air pockets between your pastry making it nice and crispy when it’s baked When adding your filling be sure to leave a border around the edges of the strudel This will make it much easier to roll