Explore the delightful layers of Moroccan Msemmen with this quick guide.
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embark on a flavorful journey with Moroccan Mmon a delightful layered flatbread that’s a staple in Moroccan breakfasts to start gather together allpurpose flour semolina sugar yeast and salt as your dry ingredients mix these in a large bowl slowly adding water and forming a soft elastic dough which you’ll need to rest for a brief 10 minutes next divide the dough into small balls flatten each and generously brush with melted butter or vegetable oil the magic comes while folding the dough into squares and cooking on a hot skillet till golden brown in under 30 minutes you’ll have a stack of crispy yet chewy mmon ready to be enjoyed with anything from honey to jam or simply as it is