Dining and Cooking
My first Bossam! No oysters on hand, but freshly pickled cabbage leaves and radish kimchi + purple rice and sweet potato mix.
In Korean Food

My first Bossam! No oysters on hand, but freshly pickled cabbage leaves and radish kimchi + purple rice and sweet potato mix.


Followed Maangchi’s recipe! This has to be one of my fave Korean dishes.

by ariesgorl

2 Comments

  2. team_undog

    I would say that’s the perfect thickness. 👌🏻

Write A Comment