Not affiliated with this at all, but it was so dang good. My wife grew up with pickled shrimp as a staple in her house and she was craving it this week but the version she grew up with had a bunch of junk and some sugar in it. We made this recipe tonight and I may just make it super bulk to throw in or on everything and anything.
At any rate, here's the recipe. I added green pepper and a de-seeded jalapeno and served with a dash of Cholula's sweet habanero hot sauce.
🔥 thought I would share the love.
by Newbbbq
1 Comment
That sounds amazing!! 😍