Of course, France has many great things, but few as good as its pastries. There’s nothing quite like browsing a patisserie shop and then tucking into a freshly made tart, macaron or choux bun. Now you can learn to make these mouth-watering desserts at home thanks to this cookbook that provides endless techniques, designs and tools.
The range of recipes means it’s suitable for novice and expert bakers alike. If you’re just starting out, try the Pear Rosemary Tart or Pistachio Picnic Cake. Alternatively, stretch your skills by giving the special Amélie recipe a go – it brings together crême brulée, glazed chocolate mousse, caramelised hazelnuts, praline crisp and orange liqueur génoise to create an explosion of flavour.
The 80 photographs in the book are just as exquisite as the pastries themselves and will leave your stomach rumbling.