I grabbed a pack of pre-cooked lamb shanks ( from here https://www.woolworths.com.au/shop/productdetails/83111 ) and I'd like to surprise the wife with them, but can't find any information on if it's wise/how you'd re-heat precooked lamb shanks in a slow cooker.
I know it's basically impossible to overcook lamb, and hopefully at worst it'd result in a true melt-off-the-bone experience, but I'm assuming I'd need to add some extra liquid to it in order to not have it result in a block of jelly.
Any thoughts/advice?
by dark_elf_2001