This is my favourite carbonara that I’ve seen posted here so far, but I need to call you out for lack of authenticity. You forgot the ham and peas. I’ll let it slide this time, but you need to tighten your act up
lookitsjustin
Good choice using spaghetti
Eastern-Reindeer6838
Where are the mozzarella sticks?
zyzmog
Take my arrabiata upvote. Well played.
katiuszka919
This is just how my nonna made it in the seventeenth century. I’m so glad to see a true appreciation for the art.
[deleted]
[deleted]
spilly_talent
OP I would love the recipe. These kind of results can only be achieved by an Italian seasoned professional.
MateusGranico
When it has olives and tuna and cream we actually call it “allah gricia”
Drekhar
I’d do it
jeffykins
You cheeky boy!
Love the humor but for real I am the green olive goblin and when I see them I must
Bobaximus
I have a total hard on for slagging carbonara purists but this is taking it to a petty and ridiculous point. I applaud you.
ExistentialKazoo
I peeped your posts and I just wish I could cook with you! I love pasta and you look like you have fun cooking. I’m going to try your meat red wine and aromatics recipe tomorrow.
Takachakaka
If my grandmother had wheels, she’d be Lightning McQueen… KACHOW!
Grand-Hand-9486
What the ???
Treytony
Better than most Italians
Level_Solid_8501
Hurr durr you made a funny! Well done Corki!
Wrong-Tomorrow
How long did you cook the carbo Sugo? It shouldn’t be under 3-4h. Then add to the spaghetti!
jebbo808
Um NO
mrot666
🤌🤌🤌
Narrow_Device_3758
NO panna! Why don’t you add some pineapples, ananas, watermelon, mango…?
Marchidian
I appreciate the feeling of being caught in a truck’s headlights, it really heightens the experience.
elektero
Imagine going home and having this shit for dinner. Now I understand why Italians are so angry and hungry all the time
heavyusername2
Tasty is the original and correct recipe, that’s how you know its correct
28 Comments
Lmao
Why
😂
This is rage bait right
[deleted]
This is my favourite carbonara that I’ve seen posted here so far, but I need to call you out for lack of authenticity. You forgot the ham and peas. I’ll let it slide this time, but you need to tighten your act up
Good choice using spaghetti
Where are the mozzarella sticks?
Take my arrabiata upvote. Well played.
This is just how my nonna made it in the seventeenth century. I’m so glad to see a true appreciation for the art.
[deleted]
OP I would love the recipe. These kind of results can only be achieved by an Italian seasoned professional.
When it has olives and tuna and cream we actually call it “allah gricia”
I’d do it
You cheeky boy!
Love the humor but for real I am the green olive goblin and when I see them I must
I have a total hard on for slagging carbonara purists but this is taking it to a petty and ridiculous point. I applaud you.
I peeped your posts and I just wish I could cook with you! I love pasta and you look like you have fun cooking. I’m going to try your meat red wine and aromatics recipe tomorrow.
If my grandmother had wheels, she’d be Lightning McQueen… KACHOW!
What the ???
Better than most Italians
Hurr durr you made a funny! Well done Corki!
How long did you cook the carbo Sugo? It shouldn’t be under 3-4h. Then add to the spaghetti!
Um NO
🤌🤌🤌
NO panna! Why don’t you add some pineapples, ananas, watermelon, mango…?
I appreciate the feeling of being caught in a truck’s headlights, it really heightens the experience.
Imagine going home and having this shit for dinner. Now I understand why Italians are so angry and hungry all the time
Tasty is the original and correct recipe, that’s how you know its correct