Full written recipe link – https://www.sumisculinarynotes.com/lahmacun-recipe/
Ingredients
For the Dough:
2 ½ cups (280g) bread flour
½ tsp salt
1 tsp sugar
1/4 tsp instant yeast
¾ cup (200ml) lukewarm water
1 tbsp olive oil
For the Topping:
250g ground lamb or beef (or a mix, 20–25% fat content)
1 onion
2 cloves of garlic
1 medium tomato
1 tbsp tomato paste
1 red pepper
2 Turkish green peppers
¼ cup finely chopped parsley or coriander
1 tsp paprika
½ tsp ground cumin
½ tsp isot pepper (optional)
½ tsp black pepper
1 tsp salt
1 tbsp olive oil (optional, only if the meat is leaner than 20% fat)
To serve
Lettuce leaves
Tomato
Lemon juice
#lahmacun #turkishpizza
The topping recipe is adapted from Turkish Food Travel.
For the complete recipe with all the detailed steps, tips, and ingredient measurements, head over to our food blog, https://www.sumisculinarynotes.com/
Please leave a comment and subscribe to my channel for more recipe videos!
SOCIAL LINKS
Instagram – https://www.instagram.com/sumisculinarynotes/?next=%2F
Pinterest – https://se.pinterest.com/055nbaqiqldwz7b96yvd28nmnfl0y7/
Facebook – https://www.facebook.com/Sumisculinarynotes
Contact mail id – sumisculinarynotes@gmail.com
MUSIC CREDITS
Adrift Among Infinite Stars by Scott Buckley | www.scottbuckley.com.au
Music promoted by https://www.chosic.com/free-music/all/
Creative Commons CC BY 4.0
https://creativecommons.org/licenses/by/4.0/