Sunny side up with deep fried scrapple on a bed of bacon cheddar grits.
Sunny side up with deep fried scrapple on a bed of bacon cheddar grits.
by Little-Shopping-9491
1 Comment
Little-Shopping-9491
For other confused non-americans:
Scrapple, also known by the Pennsylvania Dutch name Pannhaas or “pan rabbit”, is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then pan-fried before serving
This sounds like it would either be awful or awesome
1 Comment
For other confused non-americans:
Scrapple, also known by the Pennsylvania Dutch name Pannhaas or “pan rabbit”, is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then pan-fried before serving
This sounds like it would either be awful or awesome