I could have sworn that there was a mole recipe from Kenji on serious eats. I made it once before, and it was the greatest dish I've ever cooked. Now when I look on serious eats, I only see the recipe from Joshua Bousel. Does anyone know where I can find the Kenji recipe, or am I delusional and misremembering.
Thanks for any help.
EDIT: It's looking like I was wrong about it being Kenji. Does anyone have a review for the Bousel recipe, or a suggestion for a truly out of this world mole recipe?
by infinitely-oblivious
5 Comments
Probably not what you’re looking for, but there is this:
[https://www.seriouseats.com/roasted-carrot-salad-peanut-sesame-mole-recipe](https://www.seriouseats.com/roasted-carrot-salad-peanut-sesame-mole-recipe)
If there was a Kenji mole recipe I’d expect to find a reference to it on reddit somewhere, but I don’t see anything. That Bousel recipe is more than ten years old, so it wasn’t one of those cases where an old recipe got replaced: https://web.archive.org/web/20130219025123/https://www.seriouseats.com/recipes/2012/10/mole-poblano-recipe-how-to-make-mole.html
I know this isn’t what you’re looking for but I have had great success with this one: https://www.saveur.com/article/Recipes/Mexico-Chicken-Puebla-Mole/
I wrote this mole recipe for Serious Eats recently.
https://www.seriouseats.com/mole-negro-recipe-11739614
I have been looking for this too, thanks for asking, brother