Can’t wait till she’s done by AdJust9615 39 Comments AuntBarba 2 months ago Looks amazing.Can you please explain why all the butter? Wouldn’t it all melt off in about 5 minutes? Odd_Engineering_7947 2 months ago I need to see the finished product 🙏🏼 Juunlar 2 months ago This is a picture of an improperly prepped piece of meat for bbq, on top of a preheating oven? Mean_Cut4629 2 months ago Looks really good and interesting technique. We got to see the finished product. What’s the smoke/heat process for this beast? wbhtx 2 months ago What are you smoking smokedcatfish 2 months ago Seems like a waste of butter. FutureCEOnamedNick 2 months ago Make sure you post pics afterwards, the next time I buy a full rib cut I may have to try this redneck511 2 months ago Dude. What is that? That looks amazing. I need to try it. stellar_r6 2 months ago Yeah bro ima need to see that finished product 🤝 Big_Blunts_410 2 months ago 🤤😋What time should I arrive for dinner tonight🤤😋 Beautiful_Citron7133 2 months ago What temp do you cook it at? Challenge_The_DM 2 months ago How long and at what heat my man? issanono 2 months ago And here I was getting excited about the McDonald’s I’m about to go eat lmao this looks life changing frisc45 2 months ago How you going to tease us and not show the after pic? Remote_Presentation6 2 months ago While I’m positive the prime rib is incredible, I want to try the potatoes more! PennStateFan221 2 months ago Am I the only one who doesn’t like smoked prime rib? I tried it once and definitely prefer roasted.But OP, enjoy the smoke! xiutehcuhtli 2 months ago I’m very happy for youThis is not the picture I want to see though killerdingleberry 2 months ago Do you end up mashing the potatoes? mjpfinger 2 months ago Gotta have that!! WideGlideHD 2 months ago Trip to cardiologist in the near future Thats_some_tasty_BS 2 months ago What time is dinner? I’ll bring the wine. 😛 rivetgun4x 2 months ago On a pit? Looks amazing MrMach82 2 months ago Needs to be a rule here. No teasing. Post final product. CannibalOranges 2 months ago So smart with the taties underneath. Real man of genius over here Kitchen_Procedure641 2 months ago No after pictures is a hatecrime. 🤣 chetsteadmansstache 2 months ago I’ve been moving to doing rib roasts over briskets because I kill it with the rib roasts every time.I’ve fucked up more briskets in the last 6 months than I have in my entire time smoking previous. Like 3+ years. Vivid_Fondant9969 2 months ago I was never that curious about any next season of Netflix show as i am of this result. Let us know. Please. tcheeze1 2 months ago Can’t wait to see the finished product. What time should I be there? No_Ads- 2 months ago She’s a beaut Clark! DrewChrist87 2 months ago How long do you keep the potatoes in for? Whole time? Embarrassed-Disk-166 2 months ago Better post when it’s done 🫠🫠 SGT-JamesonBushmill 2 months ago What cut of meat is that? Fckfridays 2 months ago I do this every year for Thanksgiving. 🤤 barney_trumpleton 2 months ago Can you walk us through what you’re doing with it? Ickyhyena708 2 months ago RemindMe! 1 day ttops00 2 months ago  PublicExcitement1372 2 months ago Following to see after pics protomanEXE1995 2 months ago Please make sure we get an “after” photo. jNealB 2 months ago I’m gonna need updates on this one…Write A CommentYou must be logged in to post a comment.
AuntBarba 2 months ago Looks amazing.Can you please explain why all the butter? Wouldn’t it all melt off in about 5 minutes?
Juunlar 2 months ago This is a picture of an improperly prepped piece of meat for bbq, on top of a preheating oven?
Mean_Cut4629 2 months ago Looks really good and interesting technique. We got to see the finished product. What’s the smoke/heat process for this beast?
FutureCEOnamedNick 2 months ago Make sure you post pics afterwards, the next time I buy a full rib cut I may have to try this
issanono 2 months ago And here I was getting excited about the McDonald’s I’m about to go eat lmao this looks life changing
Remote_Presentation6 2 months ago While I’m positive the prime rib is incredible, I want to try the potatoes more!
PennStateFan221 2 months ago Am I the only one who doesn’t like smoked prime rib? I tried it once and definitely prefer roasted.But OP, enjoy the smoke!
chetsteadmansstache 2 months ago I’ve been moving to doing rib roasts over briskets because I kill it with the rib roasts every time.I’ve fucked up more briskets in the last 6 months than I have in my entire time smoking previous. Like 3+ years.
Vivid_Fondant9969 2 months ago I was never that curious about any next season of Netflix show as i am of this result. Let us know. Please.
39 Comments
Looks amazing.
Can you please explain why all the butter? Wouldn’t it all melt off in about 5 minutes?
I need to see the finished product 🙏🏼
This is a picture of an improperly prepped piece of meat for bbq, on top of a preheating oven?
Looks really good and interesting technique. We got to see the finished product. What’s the smoke/heat process for this beast?
What are you smoking
Seems like a waste of butter.
Make sure you post pics afterwards, the next time I buy a full rib cut I may have to try this
Dude. What is that? That looks amazing. I need to try it.
Yeah bro ima need to see that finished product 🤝
🤤😋What time should I arrive for dinner tonight🤤😋
What temp do you cook it at?
How long and at what heat my man?
And here I was getting excited about the McDonald’s I’m about to go eat lmao this looks life changing
How you going to tease us and not show the after pic?
While I’m positive the prime rib is incredible, I want to try the potatoes more!
Am I the only one who doesn’t like smoked prime rib? I tried it once and definitely prefer roasted.
But OP, enjoy the smoke!
I’m very happy for you
This is not the picture I want to see though
Do you end up mashing the potatoes?
Gotta have that!!
Trip to cardiologist in the near future
What time is dinner? I’ll bring the wine. 😛
On a pit? Looks amazing
Needs to be a rule here. No teasing. Post final product.
So smart with the taties underneath. Real man of genius over here
No after pictures is a hatecrime. 🤣
I’ve been moving to doing rib roasts over briskets because I kill it with the rib roasts every time.
I’ve fucked up more briskets in the last 6 months than I have in my entire time smoking previous. Like 3+ years.
I was never that curious about any next season of Netflix show as i am of this result. Let us know. Please.
Can’t wait to see the finished product. What time should I be there?
She’s a beaut Clark!
How long do you keep the potatoes in for? Whole time?
Better post when it’s done 🫠🫠
What cut of meat is that?
I do this every year for Thanksgiving. 🤤
Can you walk us through what you’re doing with it?
RemindMe! 1 day

Following to see after pics
Please make sure we get an “after” photo.
I’m gonna need updates on this one…