“No Mayo” CREAMY Potato Salad | Healthy and Delicious Recipe

EPISODE 1203 – How to Make “No Mayonnaise” CREAMY Potato Salad

FULL RECIPE HERE:

“No Mayo” CREAMY Potato Salad | Healthy and Delicious Recipe

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bienvenidos and welcome to another episode 
of Spain on a fork today once again we’re going to grab the beautiful potato as 
you know one of my favorite ingredients at the supermarket because they’re heart-healthy and affordable and create an extraordinary recipe we’re talking a no mayonnaise creamy potato salad
and let me tell you this potato salad has layer upon layer of so many simple yet delicious flavors the recipe is above and beyond easy to make and the best part it’s all done in a little 
over 30 minutes folks this is the perfect dish for any time of the year as you can serve at 
room temperature or even chilled either way it’s the kind of food that with each bite 
it’s going to fill you with so much goodness This video is sponsored by tienda.com La Tienda is an online supertore focusing on selling all things Spain for your home and kitchen and they’ve been around since 1996 and like I always tell you they have the biggest selection of artisan 
Spanish ingredients like queso manchego the famous jamon serrano and jamon iberico marcona almonds olives the beautiful canned seafood from Spain and all the spices you need to make 
all your favorite Spanish recipes among so many of their great ingredients and let me tell you
when it comes to cookware they have an amazing selection of authentic Spanish paella pans that range in size from 2 servings all the way up to 50 servings and they even offer classic grilling 
systems that way you can always perfectly cook your paella at home folks visit tienda.com 
let them know Albert from Spain on a fork sent you there and make sure use coupon code ONAFORK during checkout for 10% off your order alright let’s just dive right into this I’m going to cut 
1 kilogram of potatoes which is 2 1/4 lbs or about four medium-sized potatoes that have already been peeled washed and patted dry each one into small bite-sized pieces that are 2 cm which 
is 3/4 of an inch important to use potatoes here that are a bit more waxy than starchy as 
they hold their shape better than potato salad I’m using yukon golds but you can also use new potatoes golden delightor even red potatoes then we’ll add the chopped potatoes into a stock pot and you want to make sure they’re on a flat layer and fill it with some water just 
enough to barely cover the potatoes then we’ll season generously with sea 
salt and heat it with a high heat at the same time I’m going to add in two eggs 
into a saucepan and fill it with some water once again just enough to barely cover 
the eggs and heat it with a high heat once it comes to a boil we’ll place a lid on 
the saucepan and turn off the heat and we’re going to leave our eggs to sit there for exactly 
10 minutes to end up with perfectly hard-boiled eggs alright let’s move back to the potatoes after about 20 minutes they should just be cooked through you know you can always pierce them with 
a toothpick and if it easily goes in there but with some resistance they are ready to go you 
kind of want them al dente If you overcook them they’re going to start to break apart at this 
point I’m remove the stockpot from the heat and drain the potatoes into a colander and rinse them under some cold water this is not only going to stop the potatoes from cooking but 
it’s going to bring them to room temperature then we’ll shake off any of the excess water 
and transfer the potatoes into a large bowl for next step let’s make our creamy sauce
I’m going to add in 3/4 of a cup of plain Greek yogurt into a bowl which is 180 g I’m
using low-fat but can also use full fat non-fat or even a plant-based one if you like we’ll also add in 1 tbsp of dijon mustard which is 15 g 1/2 tablespoon of white wine 
vinegar which is 8 ml 2 tablespoons of extra virgin olive 
oil which is 30 ml link where you get the Spanish one I’m using in the description 
box below finely grate in one clove of garlic as always if you don’t have 
a grater you can just finely chop it and season with sea salt and a generous 
portion of freshly cracked black pepper and we’ll whisk it together until we 
end up with a beautiful creamy sauce then we’ll add the creamy sauce over 
the potatoes along with the two hard-boiled eggs that I finely chopped 1/3 cup of chopped red onion which is 50 g 2 sticks of celery that have been thinly sliced
1/4 cup of chopped dill pickles which is 35 g and two tablespoons of 
chopped chives which is 6 g then we’ll season with sea salt 
and freshly cracked black pepper and we’ll give it a gentle mix 
until it’s well mixed together and once again you can serve this at 
room temperature or even chilled as it’ll hold in the fridge for up to 3 to 4 days
either way make sure when you serve this that you top it off with some chopped 
chives check it out our no mayonnaise creamy potato salad is done easy 
to make beautiful presentation and all done in a little over 30 minutes let’s 
give this a try and see how it turned out as always folks now it’s time for the moment of truth let’s see how this tastes it 
looks absolutely beautiful here we go it is absolutely delicious for me that is what 
honest home cooking is all about as we grabbed such basing ingredients and we got so much goodness out of this the potatoes are beautifully boiled and that cream sauce taking this to the next level with 
the rest of ingredients the perfect balance of goodness easy to make heart healthy give it 
a try at home once again at room temperature or even chilled either way the kind of food 
it’s going to make you feel like a million bucks really quick before I go a shout out 
to a couple of my patreons Dr. Michael Barvitz, Clarence Bolin, Martin Giddings and Aravinda Gabriella again guys thank you so much for being patreons of Spain on a fork you know how much I appreciate you if you enjoyed today’s video hit that like button leave me a comment below
and if you’re not subscribed don’t forget to smash that subscribe button and click on the bell icon that way you can get notified every time I release new content and to become a part of 
the Spain on a fork family till the next time hasta luego!!