As was discussed in a previous thread, someone's baking instructor said all the best ice cream.is made with cream only and no milk. I made a simple Philly style vanilla to test what I knew would be a travesty.
It is vanilla whipped cream after about 20 minutes of churning. It completely went to the side of my machine. I would advise that you do not do this, and if someone tells you to, please punch them in the throat and end their bloodline.
Now I go back to my sink to clean the remnants of this mistake away.
by Ok-Presentation-5246
2 Comments
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Okay, but is it *Good* vanilla whipped cream?