What are your favorite plates/boards for charcuterie boards?
I love charlierewilding on instagram, and she makes such great snack boards. She's in the UK and uses this board: https://www.lukata.co.uk/products/lukata-cheese-board-charcuterie-board-for-snacks-appertizers-durable-bamboo-serving-platter-for-parties-guests-picnics-32cm-x-22cm-x-2cm?srsltid=ARcRdnpWJAunQbqDEtdr99x5sgT99NnIx6DaaNwWl4Jk7YFyL5fBBXK2
Since it's in the UK and I'm in US, shipping is more than the board. But I'm struggling to find anything similar in the US — I particularly like that it is not plastic, has all the different compartments so something pickle-y or sauce-y wouldn't necessarily bleed over, and has the ramekins for dips. I'm wondering what you all like to use, or if most people prefer just a classic flat wood board.
by marycait11
1 Comment
Google “sectioned charcuterie board”. There are tons of options. I have 2 boards, one that has the tools built in to a little drawer with 2 ceramic dip cups, and one that is flat, but has a plastic locking cover.