Seriously turned out perfect. Looks a little more red in the photo but it’s cooked beautifully. 131 degrees for 6 hours. Then seared on a cast iron skillet.
by Better_End_8022
7 Comments
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crayZballer
Cook looks beautiful, maybe a little more sear. Definitely do not use a serrated knife, cutting it with one of those causes the meat to look almost shredded. If you want those smooth tender and even cuts, use a straight edge knife.
After-Imagination947
Looks like corned beef
Ancient-Chinglish
helyea
Shaun32887
Nice job! I agree that I would have seared it longer, but that still looks good.
One of my favorite things to do with this cut is to sous vide it, then add a kalbi marinade to the bag and throw it in the fridge overnight.
The next day, sear over a fire pit and serve
robarpoch
Your steak makes me happy, your knives make me sad.
coughcough
Yum. Any leftovers ? Looks like it’d make a killer sandwich
7 Comments
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Cook looks beautiful, maybe a little more sear. Definitely do not use a serrated knife, cutting it with one of those causes the meat to look almost shredded. If you want those smooth tender and even cuts, use a straight edge knife.
Looks like corned beef
helyea
Nice job! I agree that I would have seared it longer, but that still looks good.
One of my favorite things to do with this cut is to sous vide it, then add a kalbi marinade to the bag and throw it in the fridge overnight.
The next day, sear over a fire pit and serve
Your steak makes me happy, your knives make me sad.
Yum. Any leftovers ? Looks like it’d make a killer sandwich