Why Everyone’s Obsessed With This Tofu Chili Recipe

TOFU CHILI
(serves 4-6 people)

INGREDIENTS
1 T olive oil
2 cloves garlic, chopped or minced
2 large carrots, chopped
1 large onion
1 green bell pepper, chopped
1 lb extra-firm silken tofu, cubed“
2 (15 oz) can beans (1 can each black and red kidney, or whatever you prefer
1 (28 oz) can diced or crushed tomatoes
1 t ground cumin
1 t chili powder
¼ t red pepper flakes
Seasoning salt
Salt and pepper

DIRECTIONS

Heat oil in a deep skillet or Dutch oven over medium-high heat. Add the onion, bell pepper, garlic, and carrots. Sauté until the onion is soft, about 4–5 minutes.
Stir in the tofu and continue to sauté for another 8–10 minutes, allowing it to lightly brown.
Add the beans, tomatoes, chili powder, cumin, and red pepper flakes. Bring the mixture to a boil, then reduce the heat to low and simmer for 30–40 minutes, stirring occasionally, until everything is cooked through and flavorful.
Season with salt and pepper, and seasoning salt to taste. Serve hot—cornbread on the side is highly recommended!

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[Music] [Music] Hi everyone. Well, welcome to Camm’s Kitchen. I am going to be making tofu chili. This one’s going to be for a church potluck. I hope you enjoy it because once you taste that, you’re going to love it. You’re going to be making it at least twice a month. My tofu chili brings people together every time, especially around open windows. [Music] [Music] [Music] They asked for a dish that touches the soul. I sure hope that tofu chili counts because it sure does touch the colon. Heat. [Music] [Music] Heat. This onion is no joke. [Music] [Music] [Music] Down. [Music] Down. [Music] This tofu is so firm, I had to baptize it before I put it into the chili. Can you believe that? [Music] One people [Music] tooting rooting tooting. [Music] Excuse me. Let me try this again. [Music] Heat. [Music] Heat. [Music] [Music] Forgive me, father, for I have beaned. Yes, it’s for the church potluck. I think they forgive me. I think they all forgive me. They will. I think so.