It all started with a backyard garden during lockdowns and a Spicy Guy that got a bit carried away. Years of grinding out sauces, test batches, seed raising, plant growing, pod harvesting, late nights, eyeballs on fire, hands on fire, mouth on fire, fermenting, blending, bottling, labelling to get to this point.
Feels good to get to a polished product stage, now the real fun begins. Just wanted to share, happy to answer any questions on products or processes, recipes etc
Based at Sunshine Coast, Australia 🇦🇺
by Mazeylion
11 Comments
How you going m8, What is your favorite of the sauces you’ve made?
Was the AI art necessary? Couldn’t afford an artist?
Congratulations on your success.
Rock on!
Duke nukem
I’d love to give it a go. Any plans to ship over the ditch?
Very cool! I’ll be following for when you start shipping to the US!
Congrats! My biggest question, how hard was it to find/afford a commercial kitchen to be able to sell it? That’s been my major barrier.
That’s amazing. Maybe hire a designer than can help you with product photography…. Everything is in shadow and the Ai artwork is just awful for the most part.
Consumers don’t invest if you don’t invest: this is a competitive market.
Is your name Duke Nukem?
Congrats – but ditch the AI artwork asap
That would prevent me from becoming a customer