It all started with a backyard garden during lockdowns and a Spicy Guy that got a bit carried away. Years of grinding out sauces, test batches, seed raising, plant growing, pod harvesting, late nights, eyeballs on fire, hands on fire, mouth on fire, fermenting, blending, bottling, labelling to get to this point. Feels good to get to a polished product stage, now the real fun begins. Just wanted to share, happy to answer any questions on products or processes, recipes etc Based at Sunshine Coast, Australia 🇦🇺

by Mazeylion

8 Comments

  1. Obi_Win_Kinibi

    When using, turn the bottle completely upside down for maximum pleasure 🇦🇺

  2. DizzyMarrow

    Would love to support an Aussie brand but not sure how I feel about what appears to be AI generated labelling being used commercially.

  3. LogieThePerogie

    This surely isnt AI it looks so believable lol

  4. kalitarios

    What glass is that? I’ve made hot sauce for years and i’ve never seen that tall neck / ring neck style of stout bottle before?

Write A Comment