Truly an exceptional grilled cheese. I made a compound garlic butter for some steaks and had leftover homemade bread from a dinner I hosted and made this gorgeous beast for lunch the next day. The bread really was the star here. Its my own recipe thatvI based on a classic French country boule.
by anuncommontruth
8 Comments
Magnificent!
It’s a thing of beauty!
How can I learn how to make this bread for grilled cheese 😭
You should leave that by an open window to cool for a few minutes. I promise none would go missing. Lol
I miss Cooper sharp 🙁
So…. why did you half ass it and not make your own cheese?
That’s cool! How’d you make the butter? I’ve heard just shaking milk in a jar works.
