Everything from scratch except the noodles. Just bought some thin korean brand noodles.
My toppings were a bit poor but doesn't matter. The broth + tare is the queen of this show. Also added some of my own homemade chili oil.
The process was REALLY time consuming and exhausting but damn did it pay off in the end. Best ramen I've ever had and my bf thinks so too (yes I've been to Japan)
by kkazukii
6 Comments
Looks amazing? What recipe did you use?
That is a 10/10 from me! The milky broth in the first picture is pure perfection to me. kudos!
What sort of Tare did you make?
I’ve had really good success with half shoyu – half shio tare (with white wine and mirin) for my tori paitan so far.
You really made this from scratch? The broth looks so rich ! I can almost smell through the screen
lookin good!! would inhale immediately.
That broth looks like it could cure a heartbreak