#SquashBlossoms #ricottastuffed #summerrecipes
These crispy, golden squash blossoms are stuffed with creamy ricotta cheese, lightly battered, and deep-fried to perfection. This dish is delicate, indulgent, and surprisingly easy to make at home!
In this video, I’ll show you step-by-step how to clean squash blossoms, mix a flavorful ricotta filling, and fry them until perfectly crisp. Whether you’re a home cook or a foodie looking for your next obsession, these edible flowers are a must-try summer appetizer.
Ingredients used:
– Fresh squash blossoms
– 1 cup Ricotta cheese
-1/2 yellowa and green squash small dize
-1/3 cup small dice salami
– salt and pepper
– Fresh herbs (like basil or parsley)
– Light batter (flour +beer+salt and pepper)
Would you try these at home? Let me know in the comments!
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We cut stuff blossom. Let me show you why Italians are obsessed. Let’s get to it. Oh, sena. And we start by cutting up vegetables. [Music] Dicing up the vegetables. Salami very small. Add about half a cup of ricotta, a little bit of salami, the vegetables, salt and pepper. We mix everything really well. Look at that. That looks gorgeous. We clean up the stains. We blench them for 30 seconds. Place them into ice water and let the fun begin. Now let’s make the butter. About a cup of flour, cervesa. Whisk, salt and pepper. We fry on a medium heat. I have played this on a pomodoro sauce which you can check out my recipe. Top it with some grated pecorino cheese. Delis your
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