This easy couscous salad with tarragon roasted shrimp is light, refreshing, and particularly good if you want to make it ahead of time and serve later in the day. Toss fluffy Moroccan couscous with a tarragon vinaigrette, then stir in red onion, tomatoes, slivered almonds, and fresh chives. Top with quick roasted shrimp for a simple, light lunch or dinner! Dairy-free.
#shorts
🍴 Ingredients🍴
¼ cup extra virgin olive oil
2 Tbsp sherry vinegar
2 Tbsp tarragon
½ tsp Dijon mustard
½ tsp Kosher salt
¼ tsp freshly cracked black pepper
1 ¼ cup water
1 Tbsp extra virgin olive oil plus more for serving
½ tsp Kosher salt
1 cup Moroccan couscous
¼ cup slivered almonds
1 large tomato
¼ medium red onion
2 Tbsp chives
Flaky sea salt for serving
Lemon wedges for serving
FULL RECIPE INSTRUCTIONS + PRINTABLE:
https://www.wellseasonedstudio.com/couscous-salad/
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