Spicy Greek Feta Dip or Tirokafteri (Τυροκαυτερή). The name alone should have you drooling!
Chef Peter Minaki shows you this easy-to-follow recipe that’s so delicious your guests will be asking for seconds – even thirds!
Full video recipe at following link:
https://youtu.be/c7Ll_w4VDUM
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Got a hot banana pepper. Place on the grill. You need feta cheese. And we’re just going to mash it up. There we go. 1/4 cup or 4 tablespoon of red wine vinegar. About a/2 cup of olive oil. Our pepper’s ready and done. We just cover a saran wrap. So it sweats and peel the charred skin. [Music] Let’s go try some.