4 tbs olive oil
1 onion diced
1 bunch of kale (or pre-chopped bag)
2 green and 1 yellow zucchini chopped or sliced thin
2-3 tbs sundried tomatoes
2 tsp pressed garlic
1 box whole wheat penne pasta
2 tsp salt
Option 1-2 tbs broth
Start boiling water with half salt
In separate large pan with half oil saute onion for 2 minutes then add kale and zucchini and sundried tomatoes and rest of salt
When water boils add pasta and stir occasionally to keep from sticking
As veggies cook down possibly add broth or oil to prevent burning reduce heat as necessary
When pasta is done, drain return to pot and stir in fully cooked veggies. Toss with rest of oil
by TopRevenue2