Very proud of this one. And just want to show it off. Been working on my whole Picanha for about 6 months now and finally feel like I nailed it. by No_Nail3888 11 Comments MNgrown2299 8 months ago Perfection omg enemylemon 8 months ago Dang that looks amazing Playfullyhung 8 months ago Looks like it’s cut with the grain. But I’m sure it was great nonya5121 8 months ago Looks great, next time try cutting across the grain. It’ll be even more tender. Fmartins84 8 months ago That’s lean Illustrious-Coat3532 8 months ago Where’s the fat cap. Looks yummy though. GrumpyOldBear1968 8 months ago its gorgeously marbled and look amazingbut isnt the point of Picanha the fat cap to baste the sirloin? at least that is what the Brazilian steakhouses are on about[https://steakschool.com/cuts/what-cut-of-beef-is-picanha/](https://steakschool.com/cuts/what-cut-of-beef-is-picanha/) Individual-Cost1403 8 months ago I’d eat it! Kiwi57 8 months ago Pfft you Aussies will probably claim you did that first to just like Pavlova haha. Looks good mate SuspiciousStress1 8 months ago That looks SO yummy!!!Also looks like you started with a great piece of meat too!!Is that Australian wagyu. Adventurous-Boss114 8 months ago With some chimichurri! Perfection!Write A CommentYou must be logged in to post a comment.
nonya5121 8 months ago Looks great, next time try cutting across the grain. It’ll be even more tender.
GrumpyOldBear1968 8 months ago its gorgeously marbled and look amazingbut isnt the point of Picanha the fat cap to baste the sirloin? at least that is what the Brazilian steakhouses are on about[https://steakschool.com/cuts/what-cut-of-beef-is-picanha/](https://steakschool.com/cuts/what-cut-of-beef-is-picanha/)
Kiwi57 8 months ago Pfft you Aussies will probably claim you did that first to just like Pavlova haha. Looks good mate
SuspiciousStress1 8 months ago That looks SO yummy!!!Also looks like you started with a great piece of meat too!!Is that Australian wagyu.
11 Comments
Perfection omg
Dang that looks amazing
Looks like it’s cut with the grain. But I’m sure it was great
Looks great, next time try cutting across the grain. It’ll be even more tender.
That’s lean
Where’s the fat cap. Looks yummy though.
its gorgeously marbled and look amazing
but isnt the point of Picanha the fat cap to baste the sirloin? at least that is what the Brazilian steakhouses are on about
[https://steakschool.com/cuts/what-cut-of-beef-is-picanha/](https://steakschool.com/cuts/what-cut-of-beef-is-picanha/)
I’d eat it!
Pfft you Aussies will probably claim you did that first to just like Pavlova haha. Looks good mate
That looks SO yummy!!!
Also looks like you started with a great piece of meat too!!
Is that Australian wagyu.
With some chimichurri! Perfection!