Tonight’s dinner was absolutely amazing!by Lucky_Sprinkles7369 2 Comments Lucky_Sprinkles7369 2 months ago *If anyone is interested in the recipe, I’d love to share it!*potatoes, thinly sliceddaiya shredded Mexican blendDaiya shredded mozzarellaA lot of SaltA lot of pepperCrushed red pepper flakesGarlic powderonion powderVegan grated ParmesanNutritional Yeast3/4 cup of no-sugar added soy milk1 tbsp of waterBake at 425 for 25-30 mins until there seems to be a crust. Let it cool for around 15-30 mins. Enjoy! Charming-Kale9893 2 months ago This is gorgeous!!Write A CommentYou must be logged in to post a comment.
Lucky_Sprinkles7369 2 months ago *If anyone is interested in the recipe, I’d love to share it!*potatoes, thinly sliceddaiya shredded Mexican blendDaiya shredded mozzarellaA lot of SaltA lot of pepperCrushed red pepper flakesGarlic powderonion powderVegan grated ParmesanNutritional Yeast3/4 cup of no-sugar added soy milk1 tbsp of waterBake at 425 for 25-30 mins until there seems to be a crust. Let it cool for around 15-30 mins. Enjoy!
2 Comments
*If anyone is interested in the recipe, I’d love to share it!*
potatoes, thinly sliced
daiya shredded Mexican blend
Daiya shredded mozzarella
A lot of Salt
A lot of pepper
Crushed red pepper flakes
Garlic powder
onion powder
Vegan grated Parmesan
Nutritional Yeast
3/4 cup of no-sugar added soy milk
1 tbsp of water
Bake at 425 for 25-30 mins until there seems to be a crust.
Let it cool for around 15-30 mins.
Enjoy!
This is gorgeous!!