After this recipe, you will never buy sausage again. Put the pork knuckles in the pot. Pour water. Peel a carrot. Cut in half and add to the pot. Peel an onion. Cut in half and put in the pot. Add black pepperc corns, bay leaves, and salt. Boil for 3 hours. Remove the bones from the meat. Add a few crushed garlic cloves. Cut the mouth of the plastic bottle. Mix the meat with the garlic and put the mixture in the plastic bottle. Put in the refrigerator for 2 hours. Spread the bread slices with butter. Season with salt. Grate the cheese on a fine grater. Place the cheese on the bread. Chop a small red chili pepper. Sprinkle the slices of bread with chili pepper. Finally, chop the garlic. Add cheese and chili flakes. Bake for 35 minutes. Remove the meat roll from the glass. And cut into thin slices.

15 Comments

  1. Hiya from London England 🙋🇬🇧, oh yes I will be buying sausages again, from my local butchers. Not only for the taste, but the the item you produced looks horrible 😢

  2. Why peel the carrots?! All the goodness is in the skin. Brush them under water to remove dirt, and NEVER peel them.

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