Looking for a delicious and easy dinner idea? This viral Turkish pasta recipe is packed with bold spices, rich meat sauce, creamy garlic yogurt, and a buttery pepper drizzle. Ready in just 30 minutes, it’s the perfect meal for any weeknight!
Ingredients:
▢8 ounces Pasta
▢1 pound Ground Beef, 93% lean
▢2 tablespoons Olive oil
▢2 cloves Garlic, minced
▢1 large Yellow onion, chopped
▢2 tablespoons Tomato Paste
▢1 teaspoon Kosher salt
▢1 teaspoon Aleppo pepper
▢½ teaspoon Cumin
▢¼ teaspoon Black pepper
▢½ cup Water
Yogurt Sauce Ingredients
▢1 cup Greek yogurt
▢½ teaspoon Kosher salt
▢1 clove Garlic, grated
Spiced butter sauce
▢2 tablespoons Unsalted butter
▢1 tablespoon Olive oil
▢1 teaspoon Paprika
▢1 teaspoon Aleppo pepper
▢1 teaspoon Dried mint
Topping
▢Cherry tomatoes and chopped parsley
Instructions:
In a large skillet, heat the olive oil over medium high heat. Add the chopped onion and sauté until translucent, about 5 minutes.
Add the ground beef and garlic. Cook the ground beef until browned, breaking it apart with a spoon as it cooks.
Mix in the tomato paste, salt, Aleppo pepper,cumin, and black pepper. Cook for 2-3 minutes, allowing the spices to become fragrant.
Pour in the ½ cup of water, stir to combine, and bring to a gentle simmer. Cover the skillet and let the sauce cook for about 15 to 20 minutes, allowing the flavors to meld.
Cook the pasta according to the package instructions until al dente or a bit more tender if you prefer. Once cooked, drain and toss the pasta with 1 tablespoon of olive oil to prevent sticking and set aside.
In a medium bowl, combine the Greek yogurt, salt, and minced garlic. Stir until smooth and set aside.
In a small saucepan, melt the butter over medium heat. Add the olive oil, paprika, Aleppo pepper, anddried mint. Stir and cook for about 1 minute until aromatic. Remove from heat.
Divide the pasta among serving bowls. Spoon the meat sauce over the pasta. Drizzle the garlicky yogurt sauce over the meat layer.
Drizzle the spiced butter sauce over the top.
Top with halved cherry tomatoes and chopped fresh parsley for a burst of color and freshness.
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The viral Turkish pasta is basically yalan jimanti. Make it my way and you’re going to have it every single week. It’s so delicious. For the spices, we have alleo pepper, cumin, salt and pepper. Add some water cuz we like it saucy. That butter, that’s what we love. That’s what we’re going to make. It’s butter, olive oil, paprika, alipo pepper, and dried mint. Don’t forget to add garlic to your yogurt sauce. Make your pasta. And now for the layering. I like the meat sauce before the yogurt because I don’t like cold yogurt on my pasta and I like that meat sauce to go into every piece of that pasta making it so delicious. And that’s it. Easy and simple. This is so good. Definitely give it a try and as always enjoy.