It’s always funny to see how much people really beat the crap out of their dough when shaping.
fuzzydave72
Asmr
sourdough_explorer
Does it have a second proof after this?
smokedcatfish
Any pics of the baked loaves? I’ve seen your baguettes, and they are amazing.
MkUltraMonarch
Put a nsfw tag on this, damn 🥵
TheyCallMeGaddy
You should label NSFW next time….
OutdoorsDog2024
So, you’re not concerned about beating the gas out of the dough, I take it?
CorpusculantCortex
Can I ask a couple stupid questions (from a very much non beginner)?
What hydration do you start with?
And what is your process with shaping in terms of adding flour?
I always learned to use water to shape and reduce stickiness. Which is great, but it makes dough really slick and not necessarily taught like this. Im just curious for a better shaping technique because im not sure mine is working for me.
No_Training_991
wack
ChokeMeDevilDaddy666
There’s a “bred” joke in here somewhere
Parfait-Putrid
Spelt
os12
The dough consistency looks perfect! Better than bakeries around here [sigh]. Well done!
I’m still working on mine…
TheLastSuppit
The violence
FarPomegranate7437
Look at the tension! What a master!
cferrari22
Beautiful technique!
Ok-Drag-1645
I feel like you’ve done this before…
patronizingperv
Your significant other is one lucky person.
_raouldukee
I need to touch grass
ChefDanG
I do the fold and roll but never tried pressing too. Need to do that. Next time.
Latter-Sink7496
Bread making is so weird lol
TheIncontrovert
I have an erection. I probably spend a good 5 minutes shaping. Even at that, sometimes I don’t feel I’ve built enough tension and go back 20 minutes later for another attempt.
Barrels_of_Corn
Looks awesome! Would’ve been great to see the outcome and/or recipe for context in order to possibly learn from you.
26 Comments
this is therapeutic to watch
It’s always funny to see how much people really beat the crap out of their dough when shaping.
Asmr
Does it have a second proof after this?
Any pics of the baked loaves? I’ve seen your baguettes, and they are amazing.
Put a nsfw tag on this, damn 🥵
You should label NSFW next time….
So, you’re not concerned about beating the gas out of the dough, I take it?
Can I ask a couple stupid questions (from a very much non beginner)?
What hydration do you start with?
And what is your process with shaping in terms of adding flour?
I always learned to use water to shape and reduce stickiness. Which is great, but it makes dough really slick and not necessarily taught like this. Im just curious for a better shaping technique because im not sure mine is working for me.
wack
There’s a “bred” joke in here somewhere
Spelt
The dough consistency looks perfect! Better than bakeries around here [sigh]. Well done!
I’m still working on mine…
The violence
Look at the tension! What a master!
Beautiful technique!
I feel like you’ve done this before…
Your significant other is one lucky person.
I need to touch grass
I do the fold and roll but never tried pressing too. Need to do that. Next time.
Bread making is so weird lol
I have an erection. I probably spend a good 5 minutes shaping. Even at that, sometimes I don’t feel I’ve built enough tension and go back 20 minutes later for another attempt.
Looks awesome! Would’ve been great to see the outcome and/or recipe for context in order to possibly learn from you.
I wish I was a loaf of bread
This is definitely not his first loaf!
So relaxing to watch