?

by Miroslav_Ivan

6 Comments

  1. hungrylittleworm

    It’s still a little underdone man, I’d go a little bit longer

  2. Puresparx420

    I think you need more surface area to get a solid caramelization

  3. emmathesun

    πŸ‘„πŸ’¨πŸ’¨πŸ’¨πŸ’¨πŸ’¨πŸ’¨

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