Verde y Roja Tatemada

Roja (mild)

9 tomatillos
7 roma
2 jalapeños
1 serrano
8 cloves garlic
1.5 limes squeezed
1/2 teaspoon mexican oregano
1.5 tablespoons OG seasoning
1.5 tablespoons tomato bouillon

broil five min each side
remove stems from chiles
put in food processor
only pulse one at a time and wait until
food all settles back at the bottom to begin again

Verde (hot)

9 tomatillos
3 roma
9 jalapeños
13 serranos
8 cloves garlic
1.5 limes squeezed
1/2 teaspoon mexican oregano
1.5 tablespoons OG seasoning
1.5 tablespoons tomato bouillon
1 tablespoon evoo

broil five min each side
remove stems from chiles
put ingredients in blender
start on low and work your way quickly up
to speed five
slowly pour evoo

I plan on using half a white onion in each, I haven’t added it yet. I don’t like to add the onion until i’m serving and I always dice the onion and then rinse the diced pieces thoroughly under water. Hope you try it and enjoy.