Another one of my creations: The Maple Caramel Coffee. I should work on giving it better names. But it's basically a short cup of Starbucks cafe verona (love this) and a lungo of the Starbucks caramel pod.
I also added a table spoon of finest Canadian maple syrup into the milk as it was being frothed in the aerochino.
Its perfect for a rainy desserty evening.
by Expensive-Stage-839
3 Comments
This is great. Now I know what to do with my Starbucks capsules. Thanks. 🆙
Looks delicious!
omgggg these are my favourite sbux pods, never thought to combine them with maple syrupÂ