This herb butter trout is packed with flavor—stuffed with fresh dill, garlic, and lemon, then roasted until flaky and golden. Scored and basted with garlic-basil-oregano butter, it’s simple but rich with bold, herby goodness. And when you pair it with crispy Greek lemon potatoes? It turns into a full-on flavor situation. Whether you’re into Mediterranean-style cooking or just want a no-fuss fish recipe that actually delivers, this one hits every time. Try it, save it, and don’t forget to subscribe if you’re into food that speaks to your soul.
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Fish:
Trout
Lemon
Garlic
Dill
Potatoes:
Check my page for the full recipe 🥸
Herb butter:
Butter
Basil
Oregano
Garlic
Salt
Recipe:
– Add softened butter to a bowl. Go in with basil, oregano, minced garlic and salt. Combine.
– Clean out the inside of your trout if necessary. Stuff it generously with dill, slices of garlic, the herb butter and lemon. Score each side of the fish, then top with more lemon and herb butter.
– Add the fish to your preheated oven, set to 390°F (200°C) and let it bake for about 20 minutes. The inside should come out fantastically flaky 🐟.
– Serve with our previously made Greek potatoes and you’ve got your next favorite fish and potatoes dish!
#fishrecipe #potatorecipe #fish #cookingshorts #cooking #shorts
herb butter trout crispy Greek potatoes
this one’s going to speak to your soul start with a cleaned out trout then pack
it with a garlic herb butter mine’s got basil oregano salt and fresh garlic slide
in some dill lemon slices and a few more garlic coins for good measure score the skin
so the flavor seeps in then top it with more butter and lemon it’s a must in an oven set
to 390° for 20 minutes it goes and what comes out is buttery flaky perfection and I can’t
think of a better accompaniment than golden crispy Greek potatoes The flavors speak the same
language and that language is don’t skip a bite
3 Comments
Would you pair this trout with the Greek potatoes, or is it strong enough to stand alone? Let me know! And if you’re into chill recipes with real flavor, a like and sub go a long way 🫡
Delicious!!!! I would also add some roasted asparagus.
When I have the energy, I want to make this