Famous Dishes by Country Around the World

Famous dishes by country around the world from Argentina to Vietnam.

[Music] Argentina asado. Assado consists of beef, pork, chicken, and chorito, all cooked over an open fire or on a grill called a para. Austria vener schnitzle. A thin ve cutlet is breaded and deep fried and can be paired with potatoes, rice or fries and garnished with lemon and parsley. Canada poutine. Poutine consists of French fries topped with gravy and cheese curds. China peeking duck. Globally renowned and synonymous with Chinese cuisine. Peeking duck is a crisp and succulent feast. England. Yorkshire pudding. This cold country is the home of roast beef with Yorkshire pudding. Something to warm you up when it’s snowing outside. Ethiopia. Doro Watt. Doro Watt is a spicy onion-based chicken stew served with hard-boiled eggs over inera, a fermented Ethiopian bread. France. Bouyabes. Bertha Marseilles. This stew is a delicious blend of fish, olive oil, tomatoes, wine, and saffron. Greece, musaka. This family-friendly Greek dish consists of layers of eggplant, minced meat, and bashamel sauce. Hawaii poke. The classic Hawaiian poke is fresh marinated raw fish served with vegetables in a rice bowl. Hungry goulash, a beef stew with vegetables seasoned with paprika and other spices. India tandoori chicken. Tandoori masala spice covers the succulent chicken and roasted in a tandoor clay oven. And the dish is often served with vegetables, yogurt, and rice. Italy pizza. It’s almost too iconic to bother pointing out, but pizza in Italy is a treat for the taste buds that can’t go unannounced. Jamaica jerk chicken. The chicken is marinated in jerk seasoning before being slowcooked over pimento wood, giving it a smoky flavor. Japan sushi. From grabbing a sushi roll on the go to plated high-end experiences, sushi has made its mark in countries around the world. Korea kimchi. This fermented spicy cabbage dish is a staple of Korean meals. Lebanon humus and falafel. Hummus, a creamy chickpea spread and falafel, deep fried chickpea balls are essentials in Middle Eastern cuisine. Malaysia nasi lak delicious fragrant coconut rice served with sambal anchovies and boiled eggs. Mexico tacos al pastor marinated pork shaved off a spit and served in a tortilla with pineapple. New Zealand. Hangi. A traditional Maui feast of meat and vegetables cooked using heated rocks and buried in a pit oven. Scotland. Haggis. This savory pudding is made up of sheep’s pluck minced with onion, oatmeal, sweet spices, salt, and stock. South Africa builtin. Strips of meat are salted and spiced, dried out, and make for a great snack. Spain. Pyella. A Spanish dish of saffron flavored rice with meats, seafood, and vegetables. [Music] Sweden. Smurgus board with graax. Cured salmon with dill. Often served as part of a lavish spread. Thailand. Pad thai. Stir-fried rice noodles with tamarind, shrimp, egg, and peanuts are a mustry street food. Turkey kebabs. Cooked on hot coals and served on grilled flatbread. This sizzling signature dish will be your new best friend in Turkey. Ukraine chicken Kiev. Garlic butter with herbs oozes from the center of the chicken. Coated in bread crumbs and either fried or baked. Vietnam foe. A fragrant slowcooked beef noodle soup that embodies Vietnamese cuisine. [Music]