I may have let the last minute broil go a little too long, but I don't mind it cooked this way.

14" Pepperoni & Sausage, 65% hydration, baked on steel in a home oven for 7 mins (last min broil) at 550F.

by reds2433

15 Comments

  1. That looks amazing. I love a little extra cook like this.

  2. GrandMoffJed

    How do you get your undercarriage to look like that in a home oven? I’ve tried so many things.

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